← All recipes

🍳 Vegan Festival Sandwich

773 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• vine tomatoes 4 pcs.
• salad mix 80 g
• cucumbers 0.5 pc.
• garlic cloves 1 pc.
• vegan fresh spread, plain 150 g
• salt pinch
• Vemondo vegan burger patties 4 pcs.
• oil 3 tbsp
• flatbread 4 pcs.

Instructions

1. 1. Peel the onion and slice it into thin rings.
2. 2. Wash the tomatoes and remove the hard stem.
3. 3. Slice the tomatoes.
4. 4. Wash the lettuce and pat it dry with a cloth.
5. 5. Wash the cucumber and cut off the ends.
6. 6. Grate the cucumber coarsely into a bowl.
7. 7. Squeeze the grated cucumber lightly with your hands.
8. 8. Pour off the released liquid.
9. 9. Peel the garlic and chop it finely.
10. 10. Add the chopped garlic to the cucumbers.
11. 11. Add the natural vegan spread.
12. 12. Stir the mixture well.
13. 13. Season the sauce with salt to taste.
14. 14. Divide the burger patties into quarters.
15. 15. Roll the individual pieces into an elongated shape.
16. 16. Heat oil in a frying pan on high heat.
17. 17. Fry the patty pieces on all sides for approx. 6 minutes until crispy.
18. 18. Cut the flatbreads open on one side.
19. 19. Fill the flatbreads with the burger patty pieces.
20. 20. Add the tomato slices.
21. 21. Add the lettuce.
22. 22. Add the cucumber-garlic sauce.
23. 23. Serve the sandwich and enjoy!

Nutrition per serving

• kcal: 773
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 72 g