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🍰 Vegan Egg Whites from Chickpea Water

417 kcal · 30 min · 4 servings

Ingredients

• chickpeas from the can 300 g

Instructions

1. 1. Pour the chickpeas into a sieve.
2. 2. Catch the draining water in a tall container.
3. 3. Save the chickpeas for another dish.
4. 4. Attach a whisk to your hand mixer.
5. 5. Whisk the collected chickpea water until foamy for five minutes.
6. 6. Process the vegan egg whites as desired.

Nutrition per serving

• kcal: 417
• Protein: – g · Fett/Fat: – g · Carbs: – g