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🍰 Vegan Danube Wave Trifle in a Glass

356 kcal · 30 min · 4 servings

Vegan Danube Wave Trifle in a Glass Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour 150 milliliters of almond drink into a pot.
  2. 2. Scrape out the seeds of a vanilla pod and add both the seeds and the pod to the pot.
  3. 3. Bring the almond drink with the vanilla to a boil.
  4. 4. Remove the vanilla pod from the liquid.
  5. 5. Whisk cornstarch, a pinch of salt, and sugar with the remaining cold almond drink until the mixture is smooth and lump-free.
  6. 6. Pour the starch mixture back into the pot with the remaining almond drink.
  7. 7. Bring the mixture back to a boil while stirring constantly for at least one minute.
  8. 8. Beat pudding powder with room-temperature margarine in a bowl using a hand mixer until creamy and smooth.
  9. 9. Place the pudding cream in the refrigerator for at least 15 minutes to cool down.
  10. 10. Crumble the muffins into small pieces using your hands.
  11. 11. Distribute the muffin pieces evenly into the bottom layers of the dessert glasses.
  12. 12. Drain the sour cherries.
  13. 13. Layer the sour cherries and the chilled pudding cream alternately in the glasses.
  14. 14. Top the desserts with chocolate sprinkles.
  15. 15. Keep the glasses cool until ready to serve.

Nutrition per serving