← All recipes

🍽️ Quick Vegan Lahmacun

640 kcal · 30 min · 4 servings

Quick Vegan Lahmacun Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 250 degrees Celsius with top and bottom heat.
  2. 2. Wash the bell pepper and remove the stem and seeds.
  3. 3. Grate the bell pepper coarsely.
  4. 4. Peel the onion and grate it coarsely as well.
  5. 5. Wash the tomato and remove the stem.
  6. 6. Dice the tomato finely.
  7. 7. Wash the parsley and shake it dry.
  8. 8. Chop the parsley finely.
  9. 9. Peel the garlic and chop it finely.
  10. 10. Place the vegan mince, grated bell pepper, grated onion, diced tomato, chopped parsley, and chopped garlic into a bowl.
  11. 11. Add the tomato paste and olive oil.
  12. 12. Mix all ingredients thoroughly.
  13. 13. Season the mixture with salt and cumin.
  14. 14. Spread the filling evenly and thinly over the dürüm wraps.
  15. 15. Place one lahmacun on a baking sheet.
  16. 16. Slide the tray onto the top rack.
  17. 17. Bake the lahmacun for about 3 minutes until crispy.
  18. 18. Repeat the process with the remaining wraps.
  19. 19. Stack the finished lahmacun on top of each other to keep them warm and make them easier to roll.
  20. 20. Wash the white cabbage and remove any wilted leaves.
  21. 21. Shred the white cabbage finely.
  22. 22. Place the cabbage in a bowl.
  23. 23. Season the cabbage with salt, sugar, and vinegar.
  24. 24. Knead the cabbage salad vigorously by hand for about 3 minutes.
  25. 25. Wait until the cabbage salad is soft.
  26. 26. Place the soy yogurt in a separate bowl.
  27. 27. Season the soy yogurt with salt.
  28. 28. Top the lahmacun in the center with the cabbage salad as desired.
  29. 29. Add the soy yogurt.
  30. 30. Roll the lahmacun tightly.
  31. 31. Serve the dish.

Nutrition per serving