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🍰 Vegan Biscuit Basic Recipe

499 kcal · 30 min · 4 servings

Ingredients

• all-purpose flour, Type 405 225 g
• brown sugar 150 g
• baking powder 0.5 packet
• turmeric, ground 0.5 tsp
• vanilla sugar 1 packet
• salt pinch
• oil 75 ml
• mineral water, classic 250 ml

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Grease a springform or tart pan with 28 cm diameter.
3. 3. Dust the pan with flour.
4. 4. Mix flour, sugar, baking powder, turmeric, vanilla sugar, and salt in a bowl.
5. 5. Add the oil and mineral water.
6. 6. Stir quickly with a whisk until you have a homogeneous batter.
7. 7. Pour the batter into the prepared pan.
8. 8. Bake the batter in the oven for about 30 to 35 minutes.
9. 9. Take the cake out of the oven.
10. 10. Let the cake cool down.
11. 11. Decorate the cake as you like with ingredients such as strawberries and cream.

Nutrition per serving

• kcal: 499
• Protein: 7 g · Fett/Fat: 13 g · Carbs: 85 g