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🍽️ Vegan Baguette with Tomato Topping

330 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 4 pcs
• tomatoes, dried 100 g
• basil, fresh 10 g
• baguette 1 pcs
• olive oil 3 tbsp
• Italian herbs, dried 1 tsp
• tomato paste 4 tbsp
• pepper, sweet 1 tsp
• margarine, vegan 4 tbsp
• sugar pinch
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the garlic clove and chop it finely.
3. 3. Finely chop the dried tomatoes.
4. 4. Wash the basil and shake it dry.
5. 5. Finely chop the basil.
6. 6. Cut the baguette lengthwise into two halves.
7. 7. Put the olive oil, chopped garlic, and Italian herbs into a pot.
8. 8. Heat the mixture on medium heat.
9. 9. Let the ingredients sweat for about 5 minutes.
10. 10. Put the garlic mixture, basil, dried tomatoes, tomato paste, sweet paprika powder, and margarine into a bowl.
11. 11. Mix all ingredients thoroughly with a fork.
12. 12. Season the mixture with sugar, salt, and pepper.
13. 13. Place the baguette halves on a baking sheet lined with baking paper.
14. 14. Spread the tomato cream evenly over the baguette halves.
15. 15. Bake the baguette for about 10 minutes until golden brown.
16. 16. Cut the finished baguette into strips about 3 centimeters thick.
17. 17. Serve the baguette and enjoy your meal.

Nutrition per serving

• kcal: 330
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 45 g