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🍰 Vegan Cinnamon Baked Apples with Creamy Vanilla Sauce

432 kcal · 30 min · 4 servings

Ingredients

• almonds, whole 50 g
• margarine, vegan 3 tbsp
• sugar 3 tbsp
• raisins 50 g
• applesauce 2 tbsp
• brown rum 10 ml
• marzipan base 100 g
• cinnamon pinch
• salt pinch
• apples, red 2 pcs
• vanilla pod 1 pc
• almond drink 400 ml
• cornstarch 2 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Roughly chop the almonds.
3. 3. Place the soft almonds, margarine, one tablespoon of sugar, raisins, apple puree, rum, marzipan base, cinnamon, and a pinch of salt into a bowl.
4. 4. Knead the ingredients together by hand to form a filling.
5. 5. Wash the apples thoroughly.
6. 6. Cut the apples in half.
7. 7. Remove the core from the apple halves generously.
8. 8. Place the apple halves cut-side up in a baking dish.
9. 9. Fill each apple half with two to three tablespoons of the marzipan mixture.
10. 10. Put the dish in the oven and bake the apples for about 40 to 50 minutes.
11. 11. Cover the apples with aluminum foil after 30 minutes if the raisins are browning too much.
12. 12. Slice the vanilla pod lengthwise.
13. 13. Scrape the vanilla seeds out of the pod using the tip of a knife.
14. 14. Add almond milk, two tablespoons of sugar, the vanilla seeds, and the empty pod to a saucepan.
15. 15. Bring the mixture to a boil.
16. 16. Let the sauce steep on medium heat for about 10 minutes.
17. 17. Mix cornstarch with a little cold water in a small bowl.
18. 18. Remove the vanilla pod from the saucepan.
19. 19. Bring the liquid back to a boil.
20. 20. Stir in the cornstarch and water mixture.
21. 21. Simmer the sauce for about 2 minutes until it becomes slightly creamy.
22. 22. Carefully remove the baked apples from the oven.
23. 23. Plate the apples.
24. 24. Pour the vanilla sauce around the apples.
25. 25. Serve the dish immediately.

Nutrition per serving

• kcal: 432
• Protein: 7 g · Fett/Fat: 22 g · Carbs: 58 g