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🍽️ Vegan Vemondo Burgers with Pear Chutney

575 kcal · 30 min · 4 servings

Vegan Vemondo Burgers with Pear Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the pears under running water.
  2. 2. Quarter the pears and remove the stem area and seeds.
  3. 3. Cut the pear flesh into coarse chunks.
  4. 4. Halve the shallot and peel it.
  5. 5. Dice the shallot finely.
  6. 6. Heat one tablespoon of oil in a pot over medium heat.
  7. 7. Add the shallots and pear chunks to the pot.
  8. 8. Add the sugar.
  9. 9. Sauté the mixture for about three minutes.
  10. 10. Deglaze the pan with vinegar.
  11. 11. Add about 50 milliliters of water.
  12. 12. Season the mixture with salt and pepper.
  13. 13. Simmer the chutney over low heat for about five minutes.
  14. 14. Wash the arugula thoroughly.
  15. 15. Dry the arugula well or shake it dry.
  16. 16. Wash the tomato.
  17. 17. Remove the hard core from the tomato.
  18. 18. Slice the tomato into thin slices.
  19. 19. Drain the gherkins.
  20. 20. Slice the gherkins lengthwise into thin slices.
  21. 21. Halve the burger buns.
  22. 22. Heat a frying pan on high heat.
  23. 23. Toast the bun halves until golden brown in the pan.
  24. 24. Remove the buns from the pan.
  25. 25. Heat two tablespoons of oil in the same pan on high heat.
  26. 26. Fry the Vemondo patties until golden brown on all sides for about eight to ten minutes.
  27. 27. Spread mustard on the bottom halves of the buns.
  28. 28. Place one Vemondo patty on each bun.
  29. 29. Top the burgers with the tomato slices.
  30. 30. Add the gherkin slices.
  31. 31. Add the arugula on top.
  32. 32. Distribute the fried onions over the burgers.
  33. 33. Add the pear chutney to the burgers.
  34. 34. Place the bun tops on.
  35. 35. Serve the burgers immediately.

Nutrition per serving