← All recipes

🥗 Vegan Tomato Feta Style Salad

155 kcal · 30 min · 4 servings

Ingredients

• Cherry tomato mix 800 g
• Red onions 1 pc.
• Basil, fresh 20 g
• Vegan feta cheese 1 pc.
• Olive oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Garlic, granulated pinch
• Herbs of Provence, dried 0.5 tsp
• Balsamic vinegar, dark 2 tbsp

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Cut the tomatoes in half.
3. 3. Halve the onion and remove the outer skin.
4. 4. Cut the onion into thin strips.
5. 5. Rinse the basil and shake it dry.
6. 6. Cut the basil into thin strips.
7. 7. Cut the vegan feta cheese into small cubes.
8. 8. Place the cheese cubes into a bowl.
9. 9. Add 2 tablespoons of olive oil.
10. 10. Season with salt and pepper.
11. 11. Add garlic and Herbs de Provence.
12. 12. Mix everything well so the cheese marinates.
13. 13. Take a second bowl.
14. 14. Add 2 tablespoons of olive oil to this bowl.
15. 15. Add balsamic vinegar.
16. 16. Season with salt and pepper.
17. 17. Mix the dressing ingredients well.
18. 18. Place the halved tomatoes into a large serving bowl.
19. 19. Add the sliced onions.
20. 20. Add the basil strips.
21. 21. Pour the dressing over the vegetables.
22. 22. Toss the vegetables gently with the dressing.
23. 23. Gently fold in the marinated cheese cubes.
24. 24. Plate the salad and serve it.

Nutrition per serving

• kcal: 155
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 7 g