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🍰 Vegan Zucchini Mug Brownies

197 kcal · 30 min · 4 servings

Ingredients

• Zucchini 1 pc.
• Spelt flour, Type 630 200 g
• Margarine, vegan 3 tbsp
• Apple sauce 4 tbsp
• Baking powder 1 packet
• Cocoa powder 80 g
• Brown sugar 5 tbsp
• Vanilla sugar 2 packets
• Salt pinch
• Oat drink 150 ml
• Icing sugar 10 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the zucchini thoroughly.
3. 3. Grate the zucchini finely.
4. 4. Place the grated zucchini into a large bowl.
5. 5. Add flour, margarine, apple puree, baking powder, cocoa powder, cane sugar, vanilla sugar, and salt to the bowl.
6. 6. Pour in the oat drink.
7. 7. Stir all ingredients well until a uniform batter forms.
8. 8. Grease eight oven-safe mugs or ramekins with a little fat.
9. 9. Distribute the batter evenly among the prepared mugs.
10. 10. Place the mugs in the oven and bake them for about 30 minutes.
11. 11. Carefully remove the mugs from the oven.
12. 12. Let the brownies cool down for a short moment.
13. 13. Sprinkle powdered sugar over the brownies.
14. 14. Serve the brownies directly in the mugs.

Nutrition per serving

• kcal: 197
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 29 g