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🍰 Vegan Sweet Shortcrust Pastry Base

620 kcal · 30 min · 4 servings

Ingredients

• flour, Type 405 300 g
• sugar 80 g
• salt pinch
• margarine, vegan 150 g

Instructions

1. 1. Add flour, sugar, and a pinch of salt to a large bowl.
2. 2. Add the margarine.
3. 3. Knead the ingredients into a smooth and pliable dough.
4. 4. Wrap the dough tightly in cling film.
5. 5. Place the wrapped dough in the refrigerator to rest for about 30 minutes.

Nutrition per serving

• kcal: 620
• Protein: 6 g · Fett/Fat: 30 g · Carbs: 84 g