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🍽️ Fresh vegan summer salad with sausage and potatoes

457 kcal · 30 min · 4 servings

Fresh vegan summer salad with sausage and potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the potatoes in a pot and cover them with salted water.
  2. 2. Cook the potatoes covered on medium heat for about 15 minutes.
  3. 3. Drain the water and let the potatoes steam dry for a moment.
  4. 4. Cut the potatoes into halves or quarters depending on their size.
  5. 5. Place the potatoes in a bowl and mix them with 1 tablespoon of oil.
  6. 6. Wash the vegan sausages and pat them dry.
  7. 7. Cut the sausages into bite-sized pieces.
  8. 8. Heat 2 tablespoons of oil in a frying pan on high heat.
  9. 9. Fry the sausage pieces and potato halves in the pan for about 6 to 10 minutes until golden brown.
  10. 10. Season the sausage and potatoes with salt and pepper.
  11. 11. Halve an onion and peel it.
  12. 12. Cut the onion into thin rings.
  13. 13. Wash the tomatoes and cut them in half.
  14. 14. Wash the cucumber and peel it.
  15. 15. Halve the cucumber lengthwise.
  16. 16. Slice the cucumber into thin rounds.
  17. 17. Wash the chives and shake them dry.
  18. 18. Cut the chives into thin rings.
  19. 19. Wash the parsley and shake it dry.
  20. 20. Remove the coarse stems from the parsley.
  21. 21. Finely chop the parsley.
  22. 22. Whisk olive oil, balsamic vinegar, mustard, salt, and pepper together in a large bowl to make a dressing.
  23. 23. Add the salad, onion rings, tomatoes, cucumber slices, and herbs to the bowl.
  24. 24. Mix everything well together.
  25. 25. Add the fried vegan sausages and potatoes to the salad.
  26. 26. Gently mix the ingredients together once more.
  27. 27. Serve the salad immediately on plates.

Nutrition per serving