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🍰 Vegan Lemon Dough Flats with Powdered Sugar

1380 kcal · 30 min · 4 servings

Vegan Lemon Dough Flats with Powdered Sugar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm the soy milk in a pot on the stove for about 1 minute until it is lukewarm.
  2. 2. Crumble the yeast and stir it with 10 grams of sugar into the lukewarm soy milk until dissolved.
  3. 3. Cover the bowl with the yeast mixture and let it rise in a warm place for about 15 minutes.
  4. 4. Wash the lemon under hot water and dry it thoroughly.
  5. 5. Grate about 1 teaspoon of fine zest from the lemon.
  6. 6. Add the lemon zest, the remaining sugar, the flour, the vanilla sugar, the salt, and the margarine to a large bowl.
  7. 7. Mix these ingredients with the yeast-soy milk mixture and knead everything into a smooth dough.
  8. 8. Cover the bowl with a clean, damp kitchen towel.
  9. 9. Let the dough rise in a warm place for about 1 hour until its volume has doubled.
  10. 10. Knead the dough once more briefly.
  11. 11. Dust a work surface with flour and roll out the dough to a thickness of about 1 cm.
  12. 12. Cut the dough into small diamonds.
  13. 13. Heat the oil in a small pot carefully.
  14. 14. Fry the dough pieces in batches in the oil.
  15. 15. Fry each side for about 1 minute until golden brown.
  16. 16. Let the finished dough flats drain on kitchen paper.
  17. 17. Finally, sprinkle them with powdered sugar.

Nutrition per serving