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🍰 Basic Vegan Sponge Cake Recipe

353 kcal · 30 min · 4 servings

Basic Vegan Sponge Cake Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Take a large bowl.
  3. 3. Add the soft margarine to the bowl.
  4. 4. Add the sugar to the bowl.
  5. 5. Add the vanilla sugar to the bowl.
  6. 6. Add a pinch of salt to the bowl.
  7. 7. Beat the ingredients with a mixer or whisk until creamy.
  8. 8. Pour the oat drink into the bowl.
  9. 9. Pour the vinegar into the bowl.
  10. 10. Mix the liquids well with the mixture.
  11. 11. Add the flour to the bowl.
  12. 12. Add the baking powder to the bowl.
  13. 13. Gently fold in the flour and baking powder.
  14. 14. Stir the batter until it is smooth.
  15. 15. Grease a small loaf pan.
  16. 16. Pour the batter into the loaf pan.
  17. 17. Place the pan in the oven.
  18. 18. Bake the cake for about 60 minutes.
  19. 19. Take the cake out of the oven.
  20. 20. Let the cake cool down a bit.
  21. 21. Serve the cake.

Nutrition per serving