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🍝 Vegan pasta salad with watermelon

709 kcal · 30 min · 4 servings

Vegan pasta salad with watermelon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of salted water to a boil in a large pot.
  2. 2. Add the pasta to the boiling salted water and cook for about 9 minutes until al dente.
  3. 3. Cut the watermelon in half, remove the rind, and cut the flesh into coarse cubes.
  4. 4. Halve the shallot, peel it, and chop it finely.
  5. 5. Drain the olives in a sieve and let them drain well.
  6. 6. Halve the lemon and squeeze out the juice.
  7. 7. Wash the mint, shake it dry, pick the leaves off the stems, and chop them finely.
  8. 8. Place the drained olives, 4 tablespoons of olive oil, and 2 tablespoons of lemon juice in a tall container.
  9. 9. Blend the mixture into a fine paste.
  10. 10. Drain the cooked pasta in a sieve.
  11. 11. Mix the pasta in a bowl with the olive paste and the finely chopped shallot.
  12. 12. Heat 1 teaspoon of olive oil in a frying pan over medium heat.
  13. 13. Add the pine nuts to the pan and toss them for about 2 minutes until golden brown.
  14. 14. Distribute the watermelon, chopped mint, and toasted pine nuts over the pasta salad.
  15. 15. Season the salad with pepper and serve.

Nutrition per serving