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🥤 Vegan Milkshake with Vanilla Ice Cream

883 kcal · 30 min · 4 servings

Ingredients

• Almond Drink 850 ml
• Soy Yogurt 400 g
• Lemons 1 pc.
• Vanilla Sugar 1 packet
• Agave Syrup 4 tbsp
• Cream Cookies 15 pcs.
• Chocolate, Dark 100 g
• Vegan Vanilla Ice Cream 8 tbsp
• Chocolate Sprinkles, Dark 4 tsp
• Mini Donut 4 pcs.

Instructions

1. 1. Pour 800 milliliters of almond drink, soy yogurt, 4 tablespoons of lemon juice, vanilla sugar, and agave syrup into a tall container.
2. 2. Add 8 Cream Cookies to the container.
3. 3. Blend the ingredients with a hand blender for about 3 minutes.
4. 4. Roughly chop the chocolate.
5. 5. Heat 50 milliliters of almond drink in a pot over medium heat.
6. 6. Add the chopped chocolate to the warm almond drink.
7. 7. Stir until the chocolate has melted and a smooth sauce has formed.
8. 8. Roughly crush the remaining cookies by hand.
9. 9. Pour the milkshake into 4 tall glasses.
10. 10. Portion the vanilla ice cream onto the glasses.
11. 11. Drizzle the liquid chocolate sauce over the top.
12. 12. Garnish with the crumbled Cream Cookies and chocolate sprinkles.
13. 13. Place donuts on the glasses and serve with a straw.

Nutrition per serving

• kcal: 883
• Protein: 13 g · Fett/Fat: 38 g · Carbs: 118 g