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🍰 Vegan Marble Cake

360 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 120 g
• sugar 200 g
• vanilla sugar 1 packet
• salt pinch
• soy drink 250 ml
• vinegar 1 tsp
• wheat flour, type 405 300 g
• cornstarch 20 g
• baking powder 1 packet
• cocoa powder 3 tbsp
• powdered sugar 1 tbsp

Instructions

1. 1. Preheat the oven to 170 degrees Celsius fan-assisted.
2. 2. Place the soft margarine, sugar, vanilla sugar, and a pinch of salt in a bowl.
3. 3. Beat the ingredients with a hand mixer until fluffy.
4. 4. Stir in the soy drink and the vinegar.
5. 5. Add the flour, cornstarch, and baking powder.
6. 6. Stir the dry ingredients in briefly until just combined.
7. 7. Grease the cake tin and dust it with flour.
8. 8. Pour three quarters of the batter into the prepared tin.
9. 9. Mix the remaining batter with 50 milliliters of soy drink and cocoa.
10. 10. Add the dark batter to the tin as well.
11. 11. Drag a fork through the batter a few times to create a marble effect.
12. 12. Bake the cake for about 45 minutes.
13. 13. Let the cake cool down for a short while.
14. 14. Carefully turn the cake out onto a wire rack.
15. 15. Let the cake cool completely.
16. 16. Dust the cake with powdered sugar.
17. 17. Serve the cake and enjoy.

Nutrition per serving

• kcal: 360
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 59 g