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🍰 Vegan Chocolate Lava Cakes with Vanilla Ice Cream

525 kcal · 30 min · 4 servings

Ingredients

• chocolate, dark 150 g
• sugar 80 g
• vanilla sugar 1 packet
• salt pinch
• Vemondo vegan egg substitute 2 tbsp
• water with carbonation 100 ml
• wheat flour, Type 405 150 g
• oat drink Barista 200 ml
• cocoa powder 4 tbsp
• baking powder 0.5 packet
• mint, fresh 5 g
• powdered sugar 1 tbsp
• vegan vanilla ice cream 4 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Bring about 500 milliliters of water to a boil in a pot.
3. 3. Roughly chop 100 grams of chocolate.
4. 4. Place the chocolate pieces in a metal bowl.
5. 5. Place the metal bowl over the hot water so that it touches the steam.
6. 6. Let the chocolate melt completely in the bowl.
7. 7. Stir sugar, vanilla sugar, and a pinch of salt into the melted chocolate.
8. 8. Whisk the egg substitute with water and carbonated water in a separate bowl.
9. 9. Thoroughly mix the chocolate mixture, flour, barista oat drink, egg substitute mixture, cocoa, and baking powder.
10. 10. Grease the muffin tin.
11. 11. Distribute the batter evenly among the compartments of the muffin tin.
12. 12. Place a piece of chocolate in the center of each lava cake.
13. 13. Bake the cakes for about 15 minutes in the oven.
14. 14. Wash the mint.
15. 15. Shake the mint dry.
16. 16. Pluck the mint leaves from the stems.
17. 17. Dust the warm vegan lava cakes with powdered sugar.
18. 18. Serve the cakes with Vemondo vanilla ice cream and garnish with the mint leaves.

Nutrition per serving

• kcal: 525
• Protein: 7 g · Fett/Fat: 23 g · Carbs: 72 g