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🍰 Vegan Cherry Crumble Cake

493 kcal · 30 min · 4 servings

Vegan Cherry Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Beat 200 grams of soft margarine in a bowl with a hand mixer and whisk until foamy.
  3. 3. Add 150 grams of sugar and stir the mixture until creamy.
  4. 4. Add 150 grams of flour, 150 grams of ground hazelnuts, baking powder, 150 milliliters of oat drink, and vinegar.
  5. 5. Mix all ingredients into a smooth dough.
  6. 6. Spread the dough onto a baking sheet lined with baking paper.
  7. 7. Bake the dough base in the oven for about 20 minutes.
  8. 8. Wash the cherries in the meantime and halve them.
  9. 9. Remove the pits from the cherries.
  10. 10. Mix 100 grams of margarine, vanilla sugar, 50 grams of sugar, and 200 grams of flour in a bowl with your hands.
  11. 11. Knead the ingredients into a loose crumble mixture.
  12. 12. Distribute the cherries and the crumble mixture evenly over the pre-baked dough.
  13. 13. Bake the cake for another 20 minutes until golden brown.
  14. 14. Take the cake out of the oven and let it cool slightly.
  15. 15. Cut the cake into pieces and serve it.
  16. 16. Garnish the cake as desired with powdered sugar or a glaze made from powdered sugar and lemon.

Nutrition per serving