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🍰 Vegan cherry-chocolate crumble with vanilla ice cream

609 kcal · 30 min · 4 servings

Ingredients

• cherries, fresh 500 g
• lemons 1 pc.
• vanilla sugar 1 packet
• margarine, vegan 100 g
• sugar 70 g
• hazelnut kernels, ground 40 g
• spelt flour, Type 630 180 g
• chocolate chips 3 tbsp
• vegan vanilla ice cream 4 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Thoroughly wash the cherries.
3. 3. Halve the cherries and remove the pits.
4. 4. Wash the lemon under running water.
5. 5. Grate the fine zest of the lemon using a grater.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from one of the lemon halves.
8. 8. Place the cherry halves into a baking dish.
9. 9. Sprinkle the cherries with vanilla sugar.
10. 10. Add one tablespoon of lemon juice to the cherries.
11. 11. Add the grated lemon zest to the cherries.
12. 12. Mix the cherries with the ingredients and let them marinate briefly.
13. 13. Set the prepared cherries aside.
14. 14. Take a large bowl.
15. 15. Add soft margarine to the bowl.
16. 16. Add sugar to the bowl.
17. 17. Add ground hazelnuts to the bowl.
18. 18. Add flour to the bowl.
19. 19. Knead the ingredients together into crumbly streusel.
20. 20. If the dough is too dry, add one to two tablespoons of water.
21. 21. Distribute the streusel evenly over the cherries in the baking dish.
22. 22. Distribute the chocolate drops evenly over the streusel.
23. 23. Place the baking dish into the preheated oven.
24. 24. Bake the crumble for about 25 minutes.
25. 25. Remove the crumble from the oven when it is golden brown.
26. 26. Carefully take the baking dish out of the oven.
27. 27. Portion the crumble onto individual plates.
28. 28. Serve the crumble lukewarm.
29. 29. Add a scoop of vegan vanilla ice cream.

Nutrition per serving

• kcal: 609
• Protein: 6 g · Fett/Fat: 25 g · Carbs: 92 g