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🍽️ Vegan Potato Salad with Mayo

445 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in a pot.
  3. 3. Add salted water.
  4. 4. Bring the water to a boil.
  5. 5. Cover the pot with a lid.
  6. 6. Cook the potatoes for about 20 to 25 minutes.
  7. 7. Check if the potatoes are soft.
  8. 8. Halve the onion.
  9. 9. Peel the onion.
  10. 10. Dice the onion finely.
  11. 11. Wash the parsley.
  12. 12. Shake the parsley dry.
  13. 13. Pluck the parsley leaves from the stems.
  14. 14. Chop the parsley leaves finely.
  15. 15. Cut the gherkins into small cubes.
  16. 16. Heat the vegetable broth in a pot.
  17. 17. Add the onion pieces to the hot broth.
  18. 18. Cook the onions for about 3 minutes.
  19. 19. Let the broth cool down a bit.
  20. 20. Add 3 tablespoons of oil to the broth.
  21. 21. Add 3 tablespoons of gherkin water.
  22. 22. Add 4 teaspoons of mustard.
  23. 23. Mix the ingredients well.
  24. 24. Season the sauce with salt.
  25. 25. Season the sauce with pepper.
  26. 26. Drain the cooked potatoes.
  27. 27. Peel the warm potatoes.
  28. 28. Slice the potatoes thinly.
  29. 29. Place the potato slices in a bowl.
  30. 30. Pour the lukewarm dressing over the potatoes.
  31. 31. Mix the potatoes with the dressing.
  32. 32. Let the salad marinate for about 20 minutes.
  33. 33. Halve the lemon.
  34. 34. Squeeze the juice of the lemon.
  35. 35. Put soy drink into a tall container.
  36. 36. Add 1 tablespoon of lemon juice.
  37. 37. Add 1 teaspoon of mustard.
  38. 38. Puree the mixture.
  39. 39. Add the remaining oil slowly.
  40. 40. Stir constantly.
  41. 41. Continue until the mayonnaise is creamy.
  42. 42. Season the vegan mayonnaise with salt.
  43. 43. Season the vegan mayonnaise with pepper.
  44. 44. Add a bit more lemon juice.
  45. 45. Add the diced gherkins to the potato salad.
  46. 46. Add the vegan mayonnaise to the potato salad.
  47. 47. Mix everything well.
  48. 48. Let the salad marinate again for at least 20 minutes.
  49. 49. Garnish the salad with chopped parsley.
  50. 50. Serve the vegan potato salad.

Nutrition per serving