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🍽️ Vegan Döner Skewers with Grilled Vegetables

284 kcal · 30 min · 4 servings

Ingredients

• Zucchini 1 pc.
• Eggplants 1 pc.
• Salt pinch
• Carrots 1 pc.
• Pepper, red 1 pc.
• Olive oil 4 tbsp
• Pepper, black ground pinch
• Oregano, dried 1 tbsp
• Vine tomatoes 2 pc.
• Cucumbers 0.5 pc.
• Parsley, fresh 25 g
• Balsamic vinegar, light 1 tbsp
• Soy yogurt 200 g
• Garlic, granulated 0.5 tsp
• Flatbread 1 pc.

Instructions

1. 1. Wash the zucchini and the eggplant thoroughly.
2. 2. Cut off the hard ends of the zucchini and the eggplant.
3. 3. Slice the zucchini and eggplant diagonally into thick rounds.
4. 4. Lightly salt the cut vegetables.
5. 5. Peel the carrot.
6. 6. Remove the ends of the carrot.
7. 7. Slice the carrot diagonally as well.
8. 8. Wash the bell pepper.
9. 9. Halve the bell pepper lengthwise.
10. 10. Remove the stem and seeds from the bell pepper.
11. 11. Quarter the deseeded bell pepper.
12. 12. Place all the prepared vegetables into a large bowl.
13. 13. Add two tablespoons of olive oil.
14. 14. Season with salt and pepper to taste.
15. 15. Add some oregano.
16. 16. Toss the vegetables well with the spices and oil.
17. 17. Wash the tomatoes.
18. 18. Dice the tomatoes into small pieces.
19. 19. Wash the cucumber.
20. 20. Remove the ends of the cucumber.
21. 21. Quarter the cucumber lengthwise.
22. 22. Cut the cucumber quarters into bite-sized pieces.
23. 23. Wash the parsley.
24. 24. Shake the parsley dry.
25. 25. Remove the coarse stems from the parsley.
26. 26. Finely chop the parsley.
27. 27. Place the diced tomatoes, cucumber pieces, and parsley into a separate bowl.
28. 28. Add two tablespoons of olive oil to the bowl.
29. 29. Add one tablespoon of vinegar.
30. 30. Season the salad with salt and pepper.
31. 31. Mix the salad well and adjust the seasoning.
32. 32. Place the soy yogurt into a small bowl.
33. 33. Season the soy yogurt with salt and pepper.
34. 34. Add some garlic powder.
35. 35. Stir the soy yogurt well and adjust the seasoning.
36. 36. Quarter the flatbread.
37. 37. Cut slits lengthwise into the flatbread quarters.
38. 38. Ensure the bread remains connected at the bottom edge.
39. 39. Preheat the grill.
40. 40. Place the seasoned vegetables on the grill.
41. 41. Grill the vegetables for about five to eight minutes.
42. 42. Grill the vegetables until golden brown.
43. 43. Place the flatbread on the grill.
44. 44. Warm the flatbread for about two minutes.
45. 45. Fill the flatbread with the grilled vegetables.
46. 46. Add the tomato and cucumber salad.
47. 47. Drizzle the garlic soy yogurt over the filling.
48. 48. Serve the vegan Döner immediately.

Nutrition per serving

• kcal: 284
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 29 g