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🍰 Vegan Mandarin Semolina Cake

196 kcal · 30 min · 4 servings

Ingredients

• Canned mandarins 175 g
• Sugar 100 g
• Vanilla sugar 2 packets
• margarine, vegan 130 g
• Applesauce 6 tbsp
• Fine semolina 150 g
• Wheat flour, Type 405 150 g
• Baking powder 1 packet
• Cinnamon pinch
• Hazelnut kernels, ground 75 g
• Oat drink 150 ml

Instructions

1. 1. Preheat the oven to 150 degrees Celsius with fan.
2. 2. Drain the mandarin segments in a sieve to remove excess liquid.
3. 3. Add sugar, vanilla sugar, and soft margarine to a large bowl.
4. 4. Beat the ingredients with a hand mixer until creamy and fluffy.
5. 5. Stir in the apple puree gradually.
6. 6. Add semolina, flour, baking powder, cinnamon, hazelnuts, and oat drink.
7. 7. Mix everything until you have a smooth batter.
8. 8. Line a baking tray with baking paper.
9. 9. Spread the batter evenly over the tray.
10. 10. Distribute the drained mandarin segments over the batter.
11. 11. Bake the cake for about 45 minutes in the preheated oven.
12. 12. Allow the cake to cool down completely.
13. 13. Cut the cake into squares.
14. 14. Serve the pieces and enjoy.

Nutrition per serving

• kcal: 196
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 29 g