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🍰 Moist Vegan Spice Cake with Plum Sauce Glaze

156 kcal · 30 min · 4 servings

Ingredients

• all-purpose flour, Type 405 250 g
• almonds, ground 75 g
• sugar 100 g
• baking powder 0.5 packet
• vanilla sugar 1 packet
• gingerbread spice mix 3 tsp
• cinnamon 1 tsp
• cocoa powder 2 tbsp
• salt pinch
• oat drink 250 ml
• plum puree 125 g
• sunflower oil 3 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Add all dry ingredients for the batter into a large bowl.
3. 3. Add the oat drink, 50 grams of plum sauce, and one tablespoon of oil to the dry ingredients.
4. 4. Mix everything until you have a smooth and pliable batter.
5. 5. Grease a loaf pan with two tablespoons of oil.
6. 6. Lightly dust the greased pan with flour.
7. 7. Pour the batter evenly into the prepared pan.
8. 8. Bake the cake in the oven for about 40 minutes.
9. 9. Take the cake out of the oven and let it cool down for a short while.
10. 10. Turn the cake out of the pan onto a plate.
11. 11. Spread the remaining plum sauce over the cooled cake.

Nutrition per serving

• kcal: 156
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 22 g