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🍽️ Vegan Dürüm Wraps with Tofu Gyros

595 kcal · 30 min · 4 servings

Ingredients

• Red cabbage, fresh 0.25 pc.
• Salt pinch
• Sugar pinch
• Cucumbers 0.25 pc.
• Vine tomatoes 100 g
• Onions, red 1 pc.
• Iceberg lettuce 150 g
• Parsley, fresh 20 g
• Garlic cloves 1 pc.
• Organic limes 1 pc.
• Soy yogurt 200 g
• Dill, chopped 1 tsp
• Pepper, black ground pinch
• Dürüm Wraps 4 pc.
• Oil 2 tbsp
• Tofu, plain 400 g
• Smokehouse BBQ Rub 4 tsp
• Italian herbs, dried 2 tsp

Instructions

1. 1. Quarter the red cabbage and remove the hard core.
2. 2. Remove outer leaves and slice the rest into thin strips.
3. 3. Place the red cabbage strips into a bowl.
4. 4. Sprinkle them with salt and sugar.
5. 5. Knead the mixture vigorously by hand.
6. 6. Set the red cabbage aside.
7. 7. Wash the cucumber and the tomatoes.
8. 8. Dice the cucumber and tomatoes into small cubes.
9. 9. Halve the onion and peel it.
10. 10. Slice the onion into thin strips.
11. 11. Cut the iceberg lettuce into coarse strips.
12. 12. Wash the lettuce strips and dry them in a salad spinner.
13. 13. Wash the parsley and shake it dry.
14. 14. Pick the parsley leaves off the stems.
15. 15. Finely chop the parsley leaves.
16. 16. Peel the garlic.
17. 17. Finely chop the garlic as well.
18. 18. Halve the lime.
19. 19. Squeeze the juice from the lime.
20. 20. Place the soy yogurt into a separate bowl.
21. 21. Add the chopped parsley and dill.
22. 22. Add the chopped garlic.
23. 23. Stir the yogurt mixture well.
24. 24. Add the lime juice.
25. 25. Season the sauce with salt and pepper.
26. 26. Slice the tofu into thin strips.
27. 27. Place the tofu strips into a bowl.
28. 28. Add two tablespoons of oil.
29. 29. Add the Smokehouse BBQ seasoning.
30. 30. Add the Italian herbs.
31. 31. Mix everything well until the tofu is seasoned.
32. 32. Preheat the oven to 180 degrees Celsius fan-assisted.
33. 33. Place the Dürüm wraps in the oven.
34. 34. Warm the wraps for about one minute.
35. 35. Heat two tablespoons of oil in a frying pan.
36. 36. Set the heat to medium level.
37. 37. Fry the tofu gyros for about six minutes.
38. 38. Spread the yogurt sauce over the warm Dürüm wraps.
39. 39. Fill the wraps as desired with the prepared ingredients.
40. 40. Drizzle the filled wraps again with a little soy yogurt sauce.
41. 41. Roll the wraps up tightly.
42. 42. Cut the wraps in half.
43. 43. Serve the vegan Dürüm wraps.

Nutrition per serving

• kcal: 595
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 68 g