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🍳 Vegan Curry-Date Dip with Rice Cakes

283 kcal · 30 min · 4 servings

Ingredients

• onions, red 0.5 pc.
• soft dates, dried and pitted 100 g
• cilantro, fresh 5 g
• lemons 1 pc.
• vegan fresh spread, plain 150 g
• curry powder 1 tbsp
• cumin pinch
• salt pinch
• pepper, black ground pinch
• rice cakes, plain 8 pc.

Instructions

1. 1. Cut the onion in half and remove the outer skin.
2. 2. Dice the onion very finely.
3. 3. Remove the pits from the dates and chop them finely.
4. 4. Wash the coriander leaves and shake them dry.
5. 5. Chop the coriander finely.
6. 6. Cut the lemon in half.
7. 7. Squeeze the juice from one half of the lemon.
8. 8. Place the vegan spread into a bowl.
9. 9. Add the diced onion to the bowl.
10. 10. Add the chopped dates to the bowl.
11. 11. Add the chopped coriander to the bowl.
12. 12. Add one tablespoon of lemon juice to the bowl.
13. 13. Add curry powder to the bowl.
14. 14. Mix all ingredients in the bowl thoroughly.
15. 15. Season the mixture with cumin.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Taste the dip mixture and adjust the seasoning if necessary.
19. 19. Serve the finished curry-date dip with rice cakes.

Nutrition per serving

• kcal: 283
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 42 g