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🍰 Vegan Cream Cookie Cake Recipe

597 kcal · 30 min · 4 servings

Vegan Cream Cookie Cake Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Place 250 grams of Cream Cookies into a freezer bag.
  3. 3. Crush the cookies thoroughly inside the bag using your hands.
  4. 4. Melt margarine in a small saucepan.
  5. 5. Take out three tablespoons of the melted margarine.
  6. 6. Mix the three tablespoons of margarine with the crumbled cookies.
  7. 7. Line a springform pan with baking paper.
  8. 8. Pour the cookie mixture into the prepared pan.
  9. 9. Press the mixture firmly and evenly into the pan using your hands.
  10. 10. Bake the cookie base for about five minutes in the preheated oven.
  11. 11. Remove the base from the oven and let it cool down completely.
  12. 12. Wash a lemon under hot water.
  13. 13. Grate about one teaspoon of the lemon zest.
  14. 14. Add soy yogurt, 200 grams of sugar, vanilla sugar, baking powder, the remaining melted margarine, the lemon zest, and vanilla pudding powder to a bowl.
  15. 15. Whisk all ingredients for the filling together until well combined.
  16. 16. Pour the liquid filling evenly over the cooled cookie base.
  17. 17. Bake the cake for about 60 minutes in the oven.
  18. 18. Carefully remove the finished cake from the oven.
  19. 19. Let the cake cool down completely before serving.
  20. 20. Decorate the cake with the remaining whole cookies.

Nutrition per serving