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🍽️ Vegan Chili Burgers with Homemade Sauce

456 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• chili pepper mix 3 pcs.
• mixed leaf salad 0.25 pcs.
• beef tomatoes 1 pcs.
• margarine, vegan 1 tbsp.
• wheat flour, type 405 2 tbsp.
• oat drink barista 400 ml
• vegan sliceable cheese 8 slices
• chili, ground 1 tsp.
• salt pinch
• pepper, black ground pinch
• oil 2 tbsp.
• Vemondo vegan burger patties 4 pcs.
• hamburger buns 4 pcs.

Instructions

1. 1. Peel the onions and slice them into thin rings.
2. 2. Wash the peppers, remove the hard stem, and chop them finely.
3. 3. Separate the individual lettuce leaves from the core, wash them, and spin them dry.
4. 4. Wash the tomatoes, remove the core, and slice them into thin rounds.
5. 5. Heat the margarine and flour in a pot on high heat and whisk them together for about 2 minutes.
6. 6. Pour in the Barista oat drink and whisk the mixture until smooth.
7. 7. Let the sauce simmer gently on medium heat while stirring constantly for about 3 minutes until it becomes creamy.
8. 8. Reduce the heat to low, add the vegan cheese slices, and stir them in.
9. 9. Add the chopped peppers and chili to the sauce and mix everything well.
10. 10. Season the sauce with salt and pepper, cover the pot, and set it aside.
11. 11. Heat oil in a frying pan on high heat.
12. 12. Fry the onion rings in it for about 4 minutes until golden brown.
13. 13. Remove the onions from the pan and place them on a plate.
14. 14. Fry the vegan burger patties in the same pan for about 5 minutes until golden brown.
15. 15. Remove the patties from the pan and place them on a plate as well.
16. 16. Halve the burger buns and toast them in the pan with the cut side down for about 3 minutes until golden brown.
17. 17. Assemble the burgers with lettuce, patty, onions, and chili sauce according to your preference.
18. 18. Serve the burgers immediately and enjoy!

Nutrition per serving

• kcal: 456
• Protein: 14 g · Fett/Fat: 19 g · Carbs: 52 g