← All recipes

🍽️ Creamy Vegan Cashew Curry Dip

170 kcal · 30 min · 4 servings

Ingredients

• Organic limes 3 pcs
• Cashew nuts 200 g
• Massaman curry paste 4 tbsp
• Coconut milk 100 ml
• Sea salt 1 pinch

Instructions

1. 1. Cut the limes in half.
2. 2. Squeeze the juice out of the lime halves.
3. 3. Add the cashew nuts, the curry paste, the coconut milk, and a pinch of salt to the food processor.
4. 4. Blend the ingredients until creamy.
5. 5. If the mixture is too thick, add two to three tablespoons of cold water.

Nutrition per serving

• kcal: 170
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 7 g