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🥗 Vegan Caesar Salad

390 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Carefully separate the lettuce leaves from each other.
  2. 2. Wash the leaves thoroughly.
  3. 3. Let the vegetables drain well in a sieve.
  4. 4. Cut the baguette into coarse cubes.
  5. 5. Peel the garlic.
  6. 6. Chop the garlic coarsely.
  7. 7. Wash the lemon under hot water.
  8. 8. Finely grate about one teaspoon of lemon zest.
  9. 9. Halve the lemon.
  10. 10. Squeeze the juice from the lemon.
  11. 11. Heat three tablespoons of oil in a pan over medium heat.
  12. 12. Toast the baguette cubes for about five minutes until golden brown.
  13. 13. Add half of the chopped garlic to the pan.
  14. 14. Toss the ingredients briefly.
  15. 15. Lightly salt the cubes.
  16. 16. Place soy drink, mustard, two tablespoons of lemon juice, the lemon zest, and the remaining garlic in a tall container.
  17. 17. Blend the ingredients until smooth.
  18. 18. Pour 100 milliliters of oil into the mixture in a very thin stream while mixing continuously.
  19. 19. Continue mixing until the dressing is creamy.
  20. 20. Season the dressing with salt, pepper, and a little lemon juice.
  21. 21. Toss the salad in a bowl with the dressing.
  22. 22. Serve the salad with the toasted croutons.

Nutrition per serving