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🍽️ Vegan Burger with Melted Cheese

351 kcal · 30 min · 4 servings

Ingredients

• vine tomatoes 1 pc.
• pickles 2 pc.
• onions, red 1 pc.
• head lettuce 0.25 pc.
• hamburger buns 4 pc.
• oil 1 tbsp.
• Vemondo vegan burger patties 4 pc.
• Vegano Genießerscheiben 4 slices
• mustard 4 tsp.
• ketchup 4 tsp.

Instructions

1. 1. Wash the tomato under running water.
2. 2. Slice the tomato into thick rounds.
3. 3. Drain the cucumbers from the jar.
4. 4. Slice the cucumbers.
5. 5. Peel the onion.
6. 6. Cut the onion into thin rings.
7. 7. Carefully separate the lettuce leaves.
8. 8. Wash the lettuce leaves thoroughly.
9. 9. Shake the lettuce leaves dry.
10. 10. Preheat a frying pan over high heat.
11. 11. Place the burger buns in the hot pan.
12. 12. Toast the buns for about one minute.
13. 13. Remove the buns from the pan and set them aside.
14. 14. Add some oil to the hot pan.
15. 15. Fry the vegan patties for about four minutes on each side.
16. 16. Place the Vemondo cheese slices on the patties when there is about one minute of cooking time left.
17. 17. Let the cheese melt slightly.
18. 18. Spread mustard on the bottom half of the burger buns.
19. 19. Place the patty with the melted cheese onto the bun.
20. 20. Add the tomato slices on top.
21. 21. Add the cucumber slices on top.
22. 22. Add the lettuce leaves on top.
23. 23. Add the onion rings on top.
24. 24. Add some ketchup to the burger.
25. 25. Place the top half of the burger bun on top.
26. 26. Serve the burger immediately.

Nutrition per serving

• kcal: 351
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 42 g