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🍰 Vegan Berry Crumble with Lemon Dip

350 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 100 g
• brown sugar 60 g
• oat flakes, coarse 75 g
• wheat flour, type 405 75 g
• salt pinch
• berry mix, frozen 750 g
• organic lemon 1 pc.
• soy yogurt 150 g
• sugar beet syrup 1 tbsp
• mint, fresh 10 g

Instructions

1. 1. Preheat the oven to 200 °C (convection). Add the margarine, 50 g of cane sugar, oat flakes, flour, and salt to a bowl and mix everything by hand into crumbles.
2. 2. Place the berries in a baking dish and mix them with the remaining cane sugar. Distribute the crumble dough evenly over the fruit so that it is completely covered. Bake the whole thing in the oven for about 20 minutes, until golden brown.
3. 3. Wash the lemon, grate about 1 tsp of zest, halve it, and squeeze out the juice. In a bowl, mix the soy yogurt with the lemon zest, 1 tbsp of lemon juice, and sugar beet syrup.
4. 4. Wash the mint, shake it dry, and pluck the leaves from the stems.
5. 5. Take the crumble out of the oven and serve it warm on plates. Garnish with mint and serve it together with the lemon dip. Enjoy your meal! Tip: You can use other fruits like apples, plums, or rhubarb instead of the berries.

Nutrition per serving

• kcal: 350
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 56 g