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🍽️ Crispy Vegan Bacon Made from Coconut

190 kcal · 30 min · 4 servings

Crispy Vegan Bacon Made from Coconut Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 160 degrees Celsius with top and bottom heat.
  2. 2. Take a large bowl.
  3. 3. Pour the soy sauce into the bowl.
  4. 4. Add the barbecue sauce.
  5. 5. Add the sugar to the mixture.
  6. 6. Sprinkle the paprika powder in.
  7. 7. Stir the liquids and spices well until they combine.
  8. 8. Add the coconut chips to the marinade.
  9. 9. Mix everything vigorously so that the coconut chips are completely covered.
  10. 10. Let the coconut chips marinate for about 10 minutes.
  11. 11. Line a baking tray with baking paper.
  12. 12. Take the coconut chips out of the marinade.
  13. 13. Spread the coconut chips out flat on the prepared tray.
  14. 14. Place the tray into the preheated oven.
  15. 15. Bake the bacon for 10 to 15 minutes.
  16. 16. Carefully remove the tray from the oven.
  17. 17. Let the bacon cool down completely on the tray.
  18. 18. Store the cooled bacon in an airtight container.

Nutrition per serving