🍳 Vegan Spread with Cashew, Carrot and Ginger

Name: Vegan Spread with Cashew, Carrot and Ginger
Total time: 30 min
Yield: 4 servings
Ingredients: carrots 4 pcs.; ginger, fresh 10 g; onions, yellow 1 pc.; oil 2 tbsp; cashew nuts 2 tbsp; vegetable broth 200 ml; sugar pinch; salt pinch; chili, ground pinch

112 kcal · 30 min · 4 servings

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Ingredients

carrots 4 pcs.
ginger, fresh 10 g
onions, yellow 1 pc.
oil 2 tbsp
cashew nuts 2 tbsp
vegetable broth 200 ml
sugar pinch
salt pinch
chili, ground pinch

Instructions

1. Peel the carrots, trim the ends and slice them thinly. Peel the ginger and chop it finely. Halve the onion, peel it and dice it.
2. Heat the oil in a pot over medium heat and sauté the carrots, onion and ginger for about 3 minutes. Add the cashew nuts and vegetable broth and simmer until soft for approx. 15 minutes.
3. Then transfer everything to a tall container. Season with sugar, salt and chili and blend thoroughly. Fill the vegan spread into clean jars and store in the refrigerator or enjoy immediately. Enjoy your meal!

Nutrition per serving

kcal: 112
Protein: 3 g · Fett/Fat: 8 g · Carbs: 9 g