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🍳 Vegan Apple Porridge

298 kcal · 30 min · 4 servings

Vegan Apple Porridge Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apples thoroughly.
  2. 2. Quarter the apples.
  3. 3. Remove the core and seeds.
  4. 4. Cut the flesh into thin slices.
  5. 5. Put the oats and oil into a pot.
  6. 6. Heat the pot on medium heat.
  7. 7. Roast the oats for about 2 minutes.
  8. 8. Stop when the oats start to smell fragrant.
  9. 9. Add the apple slices to the pot.
  10. 10. Pour in the soy drink.
  11. 11. Add the agave syrup.
  12. 12. Stir everything well.
  13. 13. Let the mixture simmer for about 10 minutes.
  14. 14. Season the porridge with a pinch of cinnamon.
  15. 15. Distribute the porridge onto small bowls.
  16. 16. Serve the dish as you like.
  17. 17. Garnish with dried fruits, nuts, or fresh apple slices.

Nutrition per serving