🍽️ Vegan White Sauce Basic Recipe

Name: Vegan White Sauce Basic Recipe
Total time: 30 min
Yield: 4 servings
Ingredients: oil 5 tbsp; wheat flour, type 405 5 tbsp; dry white wine 150 ml; soy drink 350 ml; bay leaves, dried 1 pc; salt pinch; pepper, white ground pinch; nutmeg, ground pinch

182 kcal · 30 min · 4 servings

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Ingredients

oil 5 tbsp
wheat flour, type 405 5 tbsp
dry white wine 150 ml
soy drink 350 ml
bay leaves, dried 1 pc
salt pinch
pepper, white ground pinch
nutmeg, ground pinch

Instructions

1. Heat the oil in a pot over medium heat.
2. Sift the flour directly into the hot oil.
3. Stir the mixture for about 2 minutes until it starts to sizzle lightly.
4. Deglaze the mixture slowly with white wine.
5. Stir vigorously to prevent lumps from forming.
6. Pour in the soy drink.
7. Add a bay leaf to the sauce.
8. Simmer the sauce over medium heat for about 5 minutes.
9. Check the consistency until the sauce is creamy.
10. Season the sauce with salt, pepper, and grated nutmeg.
11. Serve the vegan white sauce as desired.

Nutrition per serving

kcal: 182
Protein: 3 g · Fett/Fat: 8 g · Carbs: 27 g