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🍽️ Vegan Vetti Balls

240 kcal · 30 min · 4 servings

Ingredients

• Rice wafers, plain 15 pcs.
• Tomato paste 3 tbsp.
• Soy sauce 1 tbsp.
• Mustard 2 tsp.
• Salt pinch
• Pepper, black ground pinch
• Sweet paprika 1 tsp.
• Onions, yellow 1 pc.
• Peppercorns 1 tbsp.

Instructions

1. 1. Break the rice cake into small crumbs using your hands.
2. 2. Place the crumbs in a sieve and rinse them briefly with water.
3. 3. Transfer the rinsed crumbs into a bowl.
4. 4. Add tomato paste, soy sauce, mustard, salt, pepper, and paprika powder.
5. 5. Knead the ingredients together with your hands until you form a firm mixture similar to raw minced pork.
6. 6. Season the mixture to taste with salt and pepper.
7. 7. Place the bowl in the refrigerator until you are ready to shape the balls.
8. 8. Cut the onion in half and peel off the skin.
9. 9. Dice the onion into coarse chunks.
10. 10. Take about one tablespoon of the rice cake mixture.
11. 11. Shape the portion into a teardrop-shaped ball using your hands.
12. 12. Place the finished Vetti ball onto a plate.
13. 13. Sprinkle the chopped onions over the balls.
14. 14. Press two peppercorns lightly into the mixture to create eyes.
15. 15. Serve the Vegan Vetti balls with bread and salad as desired.

Nutrition per serving

• kcal: 240
• Protein: 7 g · Fett/Fat: 3 g · Carbs: 42 g