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🍝 Vegan Udon Noodles with Creamy Peanut Sauce

514 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• pepper mix 1 pc.
• oil 4 tbsp.
• peanuts, roasted and salted 80 g
• sugar 1 tsp.
• salt pinch
• peanut butter 6 tbsp.
• soy sauce 6 tbsp.
• vegetable broth 400 ml
• udon noodles 300 g
• carrots 2 pc.
• broccoli 1 pc.
• spring onions 1 bunch
• pepper, red 1 pc.
• organic limes 1 pc.
• pepper, black ground pinch

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Wash the chili pepper, cut it in half lengthwise, remove the seeds and cut it into thin strips.
3. 3. Heat two tablespoons of oil in a pot over high heat.
4. 4. Fry the garlic and chili in it for about one minute.
5. 5. Add half of the peanuts and season with sugar and salt.
6. 6. Continue to roast the mixture for about one minute.
7. 7. Stir in six tablespoons of peanut butter, two tablespoons of soy sauce, and 400 milliliters of vegetable broth.
8. 8. Let the sauce simmer for about two minutes.
9. 9. Bring about two liters of water to a boil in a pot.
10. 10. Add the udon noodles and cook them over medium heat for about five minutes.
11. 11. Drain the noodles and let them drain well.
12. 12. Peel the carrots and remove the ends.
13. 13. Cut the carrots in half lengthwise and slice them slightly diagonally.
14. 14. Clean the broccoli and divide it into small florets.
15. 15. Cut the bell pepper in half, remove the inside, and cut it into strips.
16. 16. Wash the spring onions and shake them dry.
17. 17. Cut the green and white parts of the spring onions separately into thin rings.
18. 18. Cut the lime in half and squeeze the juice from one half.
19. 19. Cut the remaining lime half into quarters.
20. 20. Heat two tablespoons of oil in a large pan or wok over high heat.
21. 21. Fry the carrots and broccoli for about five minutes.
22. 22. Add the udon noodles and fry them for another two minutes.
23. 23. Deglaze the noodles with four tablespoons of soy sauce and one tablespoon of lime juice.
24. 24. Let the liquid reduce for about one minute.
25. 25. Finally, season the noodles to taste with salt, pepper, and a little lime juice.
26. 26. Serve the noodles on plates.
27. 27. Sprinkle them with the green rings of the spring onions and the remaining peanuts.
28. 28. Serve the dishes with the lime quarters.

Nutrition per serving

• kcal: 514
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 62 g