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🍽️ Vegan Tomato Butter

98 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 225 g
• tomato paste 4 tbsp
• bell pepper, sweet 0.5 tsp
• cayenne pepper pinch
• salt pinch

Instructions

1. 1. Put the margarine into a tall container.
2. 2. Whip the margarine until creamy using a hand blender.
3. 3. Stir the tomato paste into the margarine.
4. 4. Mix the ingredients thoroughly.
5. 5. Season the mixture with paprika powder.
6. 6. Add a pinch of cayenne pepper.
7. 7. Add a pinch of salt.
8. 8. Taste the margarine and adjust seasoning if needed.
9. 9. Place the finished tomato margarine onto a piece of baking paper.
10. 10. Roll the margarine tightly in the baking paper.
11. 11. Twist the ends of the paper like a candy wrapper.

Nutrition per serving

• kcal: 98
• Protein: 1 g · Fett/Fat: 11 g · Carbs: 1 g