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🍰 Vegan Linzer Cookies

463 kcal · 30 min · 4 servings

Vegan Linzer Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the spread out of the refrigerator.
  2. 2. Cut the spread into cubes.
  3. 3. Let the spread soften at room temperature.
  4. 4. Put the soft spread into a bowl.
  5. 5. Add 100 g of powdered sugar.
  6. 6. Add the almonds.
  7. 7. Salt the mixture.
  8. 8. Add the flour.
  9. 9. Add the baking powder.
  10. 10. Mix all ingredients well together.
  11. 11. Wrap the dough in cling film.
  12. 12. Put the dough in the refrigerator for about 1 hour.
  13. 13. Preheat the oven to 175 °C top/bottom heat.
  14. 14. Sprinkle some flour on a work surface.
  15. 15. Take the dough out of the refrigerator.
  16. 16. Roll out the dough in portions to about 3 mm thickness.
  17. 17. Cut out fir trees or stars from the dough.
  18. 18. Take half of the cookies.
  19. 19. Cut a hole in the center of these cookies using a small cutter.
  20. 20. Place all cookies on a baking sheet lined with baking paper.
  21. 21. Bake the cookies for about 10 to 14 minutes.
  22. 22. Take the cookies out of the oven when they are crispy.
  23. 23. Let the cookies cool on a wire rack.
  24. 24. Put the raspberry jam into a pot.
  25. 25. Heat the jam slightly.
  26. 26. Spread the jam on the whole cookies.
  27. 27. Place the cookies with holes on top.
  28. 28. Dust the cookies with 30 g of powdered sugar.

Nutrition per serving