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🍝 Vegan Spinach Pasta with Broccoli and Sesame Sauce

534 kcal · 30 min · 4 servings

Vegan Spinach Pasta with Broccoli and Sesame Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and chop it roughly.
  2. 2. Wash the herbs and shake them dry.
  3. 3. Remove the thick stems from the herbs.
  4. 4. Wash the lemon under hot water.
  5. 5. Finely grate about one teaspoon of lemon zest.
  6. 6. Cut the lemon in half and squeeze out the juice.
  7. 7. Wash the spinach and let it drain well.
  8. 8. Wash the broccoli and shake it dry.
  9. 9. Separate the broccoli into small florets.
  10. 10. Peel the tough stalk of the broccoli if necessary.
  11. 11. Dice the stalk roughly.
  12. 12. Roughly chop the almonds.
  13. 13. Bring about five liters of salted water to a boil in a pot.
  14. 14. Cook the whole wheat spaghetti in the boiling salted water for about nine minutes until al dente.
  15. 15. Drain the spaghetti directly into a colander over the spinach.
  16. 16. Let the pasta and spinach drain.
  17. 17. Put the herbs, garlic, and lemon zest into a tall container.
  18. 18. Add two tablespoons of lemon juice.
  19. 19. Add the sesame seeds and soy yogurt.
  20. 20. Ladle two scoops of cooking water (about 200 milliliters) into the mixture.
  21. 21. Blend the ingredients finely into a sauce.
  22. 22. Season the sesame sauce with salt and pepper to taste.
  23. 23. Heat a pan with oil over medium to high heat.
  24. 24. Fry the broccoli for about five minutes over high heat.
  25. 25. Season the broccoli with salt and pepper.
  26. 26. Add the warm spaghetti and spinach to the pan.
  27. 27. Mix the pasta and spinach well.
  28. 28. Add the sesame sauce to the pan.
  29. 29. Mix the sauce with the pasta.
  30. 30. Serve the pasta with broccoli and sauce on plates.
  31. 31. Sprinkle the dishes with the chopped almonds.
  32. 32. Enjoy your meal!

Nutrition per serving