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🍝 Vegan Spaghetti in the Style of Cacio e Pepe

603 kcal · 30 min · 4 servings

Vegan Spaghetti in the Style of Cacio e Pepe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add plenty of salt.
  2. 2. Bring the salted water to a boil.
  3. 3. Add the spaghetti to the boiling water.
  4. 4. Cook the pasta for about 9 minutes until they are slightly al dente.
  5. 5. Stir the spaghetti occasionally while cooking.
  6. 6. Heat margarine in a frying pan over medium heat.
  7. 7. Add pepper to the hot margarine.
  8. 8. Sauté the pepper for about 3 minutes.
  9. 9. Scoop the spaghetti out of the pot without draining them, so they are still dripping wet.
  10. 10. Add the damp spaghetti directly into the pan with the pepper.
  11. 11. Add the Vemondo grated cheese alternative and the soy yogurt to the pan.
  12. 12. Stir all ingredients in the pan thoroughly until a creamy sauce forms.
  13. 13. Season the spaghetti with salt to taste.
  14. 14. Plate the finished spaghetti on deep plates.
  15. 15. Serve the dish immediately and enjoy your meal!

Nutrition per serving