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🍽️ Creamy vegan spätzle with caramelized onions

933 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Wheat flour, Type 405 370 g
• Durum wheat semolina 60 g
• Cornstarch 75 g
• Oil 5 tbsp
• Turmeric, ground 1 tsp
• Soy drink 700 ml
• Onions, yellow 6 pcs.
• Chives, fresh 10 g
• Sugar 1 tsp
• Vemondo Grating Delight 300 g
• Pepper, black ground pinch

Instructions

1. 1. Bring five liters of salted water to a boil in a large pot.
2. 2. Mix flour, semolina, and cornstarch in a separate bowl.
3. 3. Add one tablespoon of oil, one teaspoon of salt, half a teaspoon of turmeric, and 500 milliliters of soy drink to the flour mixture.
4. 4. Stir the ingredients together until you have a smooth batter.
5. 5. Peel the onions and slice them into very thin rings.
6. 6. Wash the chives, shake them dry, and slice them into fine rings.
7. 7. Heat two tablespoons of oil in a frying pan over medium heat.
8. 8. Add the onion rings to the pan.
9. 9. Sprinkle the onions with one teaspoon of sugar and a pinch of salt.
10. 10. Simmer the onions for about 15 minutes.
11. 11. Press the spätzle batter directly into the boiling water using a spätzle press.
12. 12. Remove the spätzle with a slotted spoon as soon as they float to the surface.
13. 13. Shock the spätzle in cold water.
14. 14. Heat two tablespoons of oil and 200 milliliters of soy drink in a clean frying pan over medium heat.
15. 15. Turn the heat down to low once the liquid is boiling.
16. 16. Add the cooked spätzle to the pan.
17. 17. Stir in the vegan grated cheese substitute until it has melted.
18. 18. Season the spätzle to taste with salt and pepper.
19. 19. Plate the spätzle.
20. 20. Garnish the dish with the caramelized onions and chive rings.
21. 21. Serve the meal and enjoy.

Nutrition per serving

• kcal: 933
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 128 g