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🍽️ Vegan Soy Yogurt Gnocchi with Mint and Walnuts

465 kcal · 30 min · 4 servings

Vegan Soy Yogurt Gnocchi with Mint and Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into pieces about 5 cm in size.
  3. 3. Boil the potato pieces in plenty of salted water for about 20 minutes until tender.
  4. 4. Drain the water and mash the potatoes finely in a bowl.
  5. 5. Add the soy yogurt, flour, and semolina to the potato mixture.
  6. 6. Knead everything together into a soft dough.
  7. 7. If the dough is too dry, add a little water if necessary.
  8. 8. Season the dough with salt.
  9. 9. Roll the dough on a floured surface into a rope about 2 cm thick.
  10. 10. Cut the rope into pieces about 2 cm in size.
  11. 11. Roll each piece along the back of a fork to create the classic gnocchi shape.
  12. 12. Bring about 3 liters of salted water to a boil in a pot on high heat.
  13. 13. Add the gnocchi to the boiling water.
  14. 14. Cook the gnocchi without a lid for about 6 minutes until they float to the surface.
  15. 15. Make sure the water is simmering gently and not boiling vigorously.
  16. 16. Wash the mint and shake it dry.
  17. 17. Pluck the mint leaves from the stems.
  18. 18. Heat olive oil in a frying pan over medium heat.
  19. 19. Toast the walnut kernels in the oil for about 2 minutes.
  20. 20. Lift the gnocchi out of the water with a slotted spoon.
  21. 21. Add the gnocchi directly to the pan with the walnuts.
  22. 22. Fry the gnocchi for about 3 minutes until golden brown.
  23. 23. Add the mint leaves after about 2 minutes and wilt them briefly.
  24. 24. Wash the basil and shake it dry.
  25. 25. Pluck the basil leaves from the stems.
  26. 26. Divide the soy yogurt gnocchi with mint and walnuts onto plates.
  27. 27. Garnish the dish with fresh basil and serve.

Nutrition per serving