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🍽️ Crispy vegan balls with mustard dip

574 kcal · 30 min · 4 servings

Ingredients

• breadcrumbs 4 tbsp
• oat drink 50 ml
• onions, red 1 pc
• garlic cloves 1 pc
• parsley, fresh 10 g
• Vemondo vegan mince 500 g
• mustard 3 tsp
• salt pinch
• pepper, black ground pinch
• oil for frying 5 tbsp
• Vemondo Vegan Cream 100 g
• vegan salad mayonnaise 4 tbsp
• gherkins 5 pc
• cherry tomatoes 100 g
• spring onions 2 pc

Instructions

1. 1. Pour the oat drink over the breadcrumbs in a bowl and let the mixture swell for a short time.
2. 2. Peel the onion and garlic and chop both ingredients very finely.
3. 3. Wash the parsley, pick the leaves off the stems and chop them finely as well.
4. 4. Mix the swollen breadcrumb mixture with the vegan mince, the chopped onion, the garlic, the parsley, one teaspoon of mustard, salt and pepper to form a firm dough.
5. 5. Moisten your hands slightly and form small, round balls from the mixture.
6. 6. Heat some oil in a frying pan over medium heat.
7. 7. Fry the vegan balls on all sides for about five minutes until golden brown.
8. 8. Remove the pan from the heat and let the balls rest under a lid for a short time.
9. 9. Whisk the vegan cream with three teaspoons of mustard, vegan salad mayonnaise, one tablespoon of pickle juice, salt and pepper for the dip.
10. 10. Cut the gherkins, tomatoes and spring onions into coarse pieces.
11. 11. Thread the finished balls onto small skewers as you like, along with the vegetable pieces.
12. 12. Serve the skewers with the prepared mustard dip.

Nutrition per serving

• kcal: 574
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 38 g