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🍽️ Crispy Vegan Schupfnudeln with Sauerkraut

439 kcal · 30 min · 4 servings

Crispy Vegan Schupfnudeln with Sauerkraut Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the sauerkraut in a colander.
  2. 2. Squeeze the sauerkraut lightly to remove excess liquid.
  3. 3. Set the sauerkraut aside to drain.
  4. 4. Wash the chives thoroughly.
  5. 5. Shake the chives dry.
  6. 6. Cut the chives into very fine rings.
  7. 7. Set the prepared chive rings aside.
  8. 8. Heat 3 tablespoons of vegan butter block in a frying pan over medium heat.
  9. 9. Place the Schupfnudeln (potato dumplings) into the hot pan.
  10. 10. Fry the Schupfnudeln for about 5 to 6 minutes.
  11. 11. Shake the pan occasionally to ensure even frying.
  12. 12. Fry the Schupfnudeln until golden brown and crispy.
  13. 13. Fold the prepared sauerkraut into the Schupfnudeln.
  14. 14. Fry the mixture for another 2 to 3 minutes over medium heat.
  15. 15. Season the dish generously with salt and pepper.
  16. 16. Plate the Schupfnudeln with sauerkraut.
  17. 17. Sprinkle the dish with the prepared chive rings.
  18. 18. Additionally sprinkle the dish with fried onions.
  19. 19. Serve the dish immediately.

Nutrition per serving