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🍰 Vegan Chocolate Muffins

351 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 150 g
• sugar 150 g
• vanilla sugar 1 tsp
• salt pinch
• soy drink 120 ml
• vinegar 1 tbsp
• wheat flour, type 405 175 g
• cocoa powder 40 g
• baking powder 0.5 packet
• dark chocolate sprinkles 100 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Put the soft margarine, sugar, vanilla sugar, and a pinch of salt into a bowl.
3. 3. Beat the ingredients with a hand mixer until frothy.
4. 4. Add the soy drink and the vinegar to the mixture and stir them in.
5. 5. Stir in the flour, cocoa powder, and baking powder.
6. 6. Mix everything into a smooth batter.
7. 7. Finally, fold the chocolate chips into the batter.
8. 8. Grease the cups of a muffin tin or line them with paper cases.
9. 9. Distribute the batter evenly among the cases.
10. 10. Bake the muffins in the oven for about 20 to 25 minutes until golden brown.
11. 11. Take the muffins out of the oven.
12. 12. Carefully loosen them from the tin.
13. 13. Let them cool on a wire rack.

Nutrition per serving

• kcal: 351
• Protein: 4 g · Fett/Fat: 17 g · Carbs: 46 g