🍽️ Vegan Hollandaise Sauce

Name: Vegan Hollandaise Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: vegan margarine 4 tbsp; wheat flour, type 405 3 tbsp; dry white wine 100 ml; soy drink 300 ml; dried bay leaves 1 pc; ground turmeric 0.25 tsp; lemons 1 pc; salt pinch; ground white pepper pinch

167 kcal · 30 min · 4 servings

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Ingredients

vegan margarine 4 tbsp
wheat flour, type 405 3 tbsp
dry white wine 100 ml
soy drink 300 ml
dried bay leaves 1 pc
ground turmeric 0.25 tsp
lemons 1 pc
salt pinch
ground white pepper pinch

Instructions

1. Melt the margarine in a pot over medium heat.
2. Dust the melted margarine with flour.
3. Cook the mixture for about 2 minutes until fragrant.
4. Deglaze the mixture gradually with white wine.
5. Stir vigorously to avoid lumps.
6. Pour in the soy drink and stir until the sauce is smooth.
7. Add a bay leaf and turmeric to the sauce.
8. Simmer the sauce over medium heat for about 5 minutes.
9. Wait until the sauce thickens slightly.
10. Cut a lemon in half.
11. Squeeze the juice from the lemon.
12. Season the sauce with salt and pepper to taste.
13. Add the lemon juice and stir.
14. Serve the sauce immediately.

Nutrition per serving

kcal: 167
Protein: 3 g · Fett/Fat: 11 g · Carbs: 13 g