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🍰 Vegan red wine cream with glazed grapes

370 kcal · 30 min · 4 servings

Vegan red wine cream with glazed grapes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the natural vegan spread, vegan cream, red wine, and powdered sugar into a bowl.
  2. 2. Whip the mixture using an electric mixer with a whisk attachment until it is creamy.
  3. 3. Divide the cream evenly among four dessert bowls.
  4. 4. Place the bowls in the refrigerator for at least 30 minutes to chill.
  5. 5. Wash the grapes thoroughly and let them drain.
  6. 6. Carefully remove the grapes from the stems.
  7. 7. Cut a lemon in half and squeeze out the juice.
  8. 8. Add the grapes, one teaspoon of margarine, the lemon juice, and sugar to a saucepan.
  9. 9. Heat the ingredients on medium heat and swirl the pan occasionally.
  10. 10. Glaze the grapes for about 5 minutes until they are shiny.
  11. 11. Remove the pan from the heat and let the grapes cool down slightly.
  12. 12. Garnish the cold red wine cream with the glazed grapes.
  13. 13. Serve the dessert and enjoy it.

Nutrition per serving