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🍽️ Vegan Red Cabbage Bianca Pizza

1024 kcal · 30 min · 4 servings

Vegan Red Cabbage Bianca Pizza Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 240 degrees Celsius with top and bottom heat. Place a baking sheet in the oven to heat up along with it.
  2. 2. Wash the red cabbage and cut it into quarters. Remove the outer leaves and the hard core.
  3. 3. Cut the red cabbage into thin strips or use a grater to shred it.
  4. 4. Wash the thyme and shake it dry. Gently pluck the small leaves off the woody stems.
  5. 5. Peel the garlic clove and chop it finely.
  6. 6. Cut the onion in half. Peel it and slice it into thin strips.
  7. 7. Take a bowl and mix the chopped garlic, vegan spreadable cheese, salt, and pepper into a creamy mixture.
  8. 8. Place a sheet of baking paper on your work surface. Roll out the pizza dough thinly on top of it.
  9. 9. Spread the prepared garlic cream evenly over the entire dough.
  10. 10. Cover the dough generously with the red cabbage strips.
  11. 11. Sprinkle the grated vegan cheese evenly over the red cabbage.
  12. 12. Distribute the onion rings and half of the fresh thyme leaves over the pizza.
  13. 13. Take the vegan patties and break them down into small, irregular pieces.
  14. 14. Scatter the patty pieces evenly over the pizza.
  15. 15. Carefully take the hot baking sheet out of the oven.
  16. 16. Slide the topped pizza, along with the baking paper, carefully onto the hot sheet.
  17. 17. Place the pizza on the lowest rack in the oven. Bake it for about 15 minutes.
  18. 18. Take the finished pizza out of the oven.
  19. 19. Sprinkle the remaining fresh thyme leaves over the hot pizza.
  20. 20. Drizzle some olive oil over the pizza.
  21. 21. Serve the pizza immediately while still hot.

Nutrition per serving